Food demonstrations are located at the entrance to the Food Market. Food demonstrations are drop in, first come first serve. Beer tastings require registration and are 21+
Saturday
12:30 pm Bohemian Brewery Beer Tasting presented by Kelly Schaefer
- Must be 21+ and pre-registered.
- Kelly Schaefer will guide you through tasting five beers – all brewed locally by Bohemian Brewery – and discover the origins of beer from the “land of Bohemia.”
2:30 pm Chef Naomi of Prin-ya Custard
- Learn how to make Taiyaki, a crispy classic street vendor snack in Japan with Chef Naomi.
4:30 pm Bohemian Brewery Beer Tasting presented by Kelly Schaefer
- Must be 21+ and pre-registered.
- Kelly Schaefer will guide you through tasting five beers – all brewed locally by Bohemian Brewery – and discover the origins of beer from the “land of Bohemia.”
Sunday
1:00 pm Chef Wendy Juarez of Prime Corn
- Prime Corn is the Cuisine of our Indigenous Ancestors, originating from ancient pre-Columbian/pre-Hispanic cultures from the Americas. Learn more about indigenous cuisine with Chef Wendy.
3:00 pm Bohemian Brewery Beer Tasting presented by Kelly Schaefer
- Must be 21+ and pre-registered.
- Kelly Schaefer will guide you through tasting five beers – all brewed locally by Bohemian Brewery – and discover the origins of beer from the “land of Bohemia.”
5:00 pm Chef Mahmoud Alsabsabi of Waterwheel Kitchen
- Waterwheel Kitchen specializes in a variety of cuisines including dishes from Jordan, Syria, Lebanon, and Egypt. Enjoy a variety of cultural food with Chef Mahmoud.
